"Ginger" or in Latin is called Zingiber officinale which we used to use as a spice in the kitchen, it is best if planted on land that gets enough sunlight. "
"Ginger" when planted in a shady garden, can grow and seems also fertile. However, the fertile leaves cuman. Even small tuber. Though we are not the target we want to take their leaves.
So far, there is the mistaken assumption that "ginger" can grow anywhere easily, so be plugged on lands that do not hoe, will usually produce bulbs "ginger" is disappointing.
PREPARING THE SOIL.
If a piece of land on the edge of the river approximately 45 m height above sea level, create gullies as deep as 75 cm - 1 m wide 1 / 2 m, the distance between the ditches that drain the other one with 1 / 2 m in order to cause excavation on it. After that leave it open just for 2 X 3 months in order to be manure or compost gradually each time with fertilizers, do not forget to cover them with soil, so fertilizer is not damaged in vain.
If at the beginning of the rainy season will have started down the drizzling rain, the gutters have been completed earlier given fertilizer and soil, so you can guludan-guludan as high as 30 cm, which later may be stuck seed "ginger". The distance between guludan guludan another one with a minimum should be 1 m. Because the plant "ginger" can later grow to a height of 80 cm, which is usually used sebagaibibit, usually pieces of roots of residence for one or some fruit unasnya (eyes). But in seeking seed "ginger" select pieces of the greatest living roots and thick.
PREPARING THE SEED "GINGER".
"Ginger" we know there are two types. Both can be distinguished by color from the roots tingga. In the "ginger" red, the color purple roots, being on the "ginger" regular, cream-colored roots. "Ginger" the usual, commonly used as a spice in cooking.
"Ginger" red is usually used as ingredients to encourage confirm the efficacy of medicinal-medicinal (spices) and others jejamuan. It's up to you want to plant seeds of "ginger" or the usual red. Depends which one you need.
HOW TO PLANTING "GINGER".
If you have selected seeds "ginger" what would you plant, the seeds of "ginger" that you choose should be planted as deep as 5 cm in the soil, with a distance of 1 / 2 m, between each seed "ginger" agent must planted sequence railroad.
After planting the seeds, you do not stop to collect manure, because it is still necessary also to hoard plant later when it's as high as 15-20 cm.
HOW THE RESULT picked.
After approximately 10 months, the roots of their stay was practically fully grown (can not grow anymore). Its leaves also started to dry and that's when you can collect the results.
To unload guludan ground, preferably using a hoe or a fork so that the roots stay "ginger" is not broken. Do not harvest crops just by unplugging. Fields were normal production is 60 quintals per hectare. So if you have not been able to achieve this target, something is wrong, technically less than perfect, so still need to be repaired.
Agriculture and Farming on Ginger
However, sometimes there are times when there is market demand for "ginger" young. In this case, had to collect "ginger" that after the plant reaches a height of approximately 1 / 2 m, before the leaves become dry.
Usually "ginger" follows a young trafficked part of the trunk too long about 20 cm, but usually the local demand.
All results are freshly harvested, should be cut, the roots and base of the trunk, so that only the tuber-shaped hands alone. It is precisely the part that looks like hands that are traded but this is the land to be cleared.
Clumps of soil attached to the "ginger" must be eliminated so that results can be clean and sold.
In Jamaica, "ginger" newly levied immediately thrown into a bath-tub, then diobok-obok to clean itself. If you export the results to the planters, bulbs "Ginger" had to be clean all of the skins outer membrane. In Jamaica known as a producer of "ginger" is the best dry, peel the outer membrane by hand after the "ginger-ginger" was soaked in hot water. After the peel is inserted again into the water, to wash again until clean. Then the "ginger" which has been soaked in clean water again for one night. Sometimes in a bath-tub is also affixed marinade of lemon juice, so that the color "ginger" was still young. After that everything is dried on a mat rayed sun all day and evening when it's put into dry storage.
After drying for 7 days like this, usually "ginger" is already quite dry. And weighs approximately 70% of live weight of the original. However, levels of juice "ginger" There is still approximately 12% and quality is considered good, so the behavior to be sold.
"Ginger" who are considered high quality indeed "ginger-ginger" large and clean, but not dry, the inside there are no parts that are broken and no wrinkles.
"Ginger" including the potent medicinal plants as well as cooking seasonings. "Ginger" is also known to contain natural anti-pain so that enough people are using oil "ginger" as a pain reliever and is also swollen.
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