Ways of planting grapes in a Pot

The grapes are not only delicious to be enjoyed, but also beautiful to look at.Plants that grow vine crops is often used as a pergola. These plants can not only provide shade, but also hanging fruit often makes for a look exasperated.Even more encouraging, the results of research experts, the grapes as a potential anti-cancer drugs and heart. In fact, research suggests, the grape is good as an anti-cancer is a European grape varieties that can produce high in our country.If your land is very limited even though to make the pergola, plant vines in pots are a solution. In addition to its production is quite good, tabulampot wine can also be formed according to your wishes. Thus in addition to being decorative, these plants become a useful crop of fruit for health.Requirements and PreparationTo start the grapes, the first thing to do is to select varieties suitable planting sites. If the planting site in the lowlands (about 300 m above sea level) is well-selected varieties that the European grape varieties like Probolinggo Probolinggo blue or white. As for the plateau (300-700 m asl) were planted grape varieties such as South America isabella1 Carmant, Brilliant, or beacons.The following step is to prepare the necessary means of planting. Pot used can be made of cement, clay, pieces of drums, cans or plastic pots. When the square-shaped pot size 60cm x 60cm ideally X75 cm. for pot-shaped circle, diameter 60cm and height 75 cm. bottom of the pot should be drainage holes.Media used a mixture of soil, sand and manure in the ratio 1: 1: 2. Before the media is loaded into the pot, the pot bottom placed first broken bricks or pebbles of the river as high as 30 cm. Furthermore, the media is inserted to a height of 5 cm below the mouth of the pot. Along the planting, if necessary add as much as 10 g NPK fertilizer per pot. Pots with the medium should be aerated for a week before planting.For more practical when used seedlings ready for planting seeds purchased from pejual seedlings. But if you have a parent plant, seeds can be made from cuttings or grafts. Grape cuttings were selected from primary branches 1-2 years old. It was brown and has a roundness roundness branch buds on their skin. Branch cut about 2 cm
from the base of buds or tip cuttings. This branch is then cut pieces 20-30 cm long shoots edged at least 3 pieces. Leaf leaves borne also discarded. Cuttings of the end piece is made flat while the bottom of the taper. These cuttings should be planted directly into pots or sown in polybags in advance. How to plant two buds in the soil and other protruding above the soil surface.Newly planted seedlings or sowing put on a shaded. After the plants look strong which is marked by the emergence of leaves - a new leaf, as much as 2-3 strands, the pot was moved into the open enough sunlight. Along with the propagation of displacement was made of iron, wood, or bamboo. Propagation can be selected form resembles the letter H, letter T, or Appliances.TreatmentIn addition to its owner's attention and affection, wine also needs regular maintenance. Treatment is important is watering, fertilizing, and pruning.Watering is done by using yells every day until two-month-old plants. Grapes need plenty of water but do not get flooded. Therefore the drainage holes are always operating properly cultivated. After more than two months old, watering frequency is reduced, just two days. Fertilizer used is urea at a dose of 10 grams per pot. Fertilization is done during the first 10 days old plants and was repeated the next 10 days interval up to 3-month-old plants. After 3 months the dose and administration interval was increased to 15 grams per pot every 15 days up to 6-month-old plants.After 6-month-old wine, fertilizers used in the form of a complete NPK fertilizer.The dose of administration is 10 grams per pot at intervals of every 15 days.Pruning
There are two kinds of pruning is done on the vines. The first pruning is pruning the plant establishment. Pruning is done after 6 months-old plants with good growing conditions. If growth is less good, pruning should be delayed until the crop looks excellent. Good growth characterized by sturdy stems and leaves are green and lush leaves.The first pruning is done to the primary branches on the plant, located 50 cm from the ground. In the former this pruning will grow secondary branches.Secondary branch is then cut again and leave for two primary branches on the vine that has been propagated available. One primary branch directed to the north and the other branch to the south. Further branching is directed on the form of propagation in the form of letters T, H, or stairs.The next pruning is pruning to stimulate flowering. Pruning is best done when the wine has been aged a year which is the best time to be engendered.Actually, at the age of 9 months the wine has been studied berbuah.namun early appearance of the fruit is often unfavorable effect on crop conditions, so it should be thrown away.Pruning to stimulate the fruit begins to cut all the secondary branches and leaves merompes. After the cut, which looks only primary branches and secondary branches are sharp-pointed like spurs. Plant bare leafless. Of secondary branches are cut right up next for this new shoots will be tertiary branches.About two weeks after pruning and perompesan, new branches will emerge with leaves and tendrils. These tendrils are generally formed near the petiole third, fourth, and fifth. Of all the tendrils of a vine is the best preserved enough to panicle flowers that will grow into a fruit.Fruit treatment
Unlike other fruits that can be left in place, wines need special care. The grapes should not be exposed to heavy rain. When visible signs of rain, the pot should be moved to a shaded place, and restored to its original place when the rain stopped.In order for large fruit grain, fruit need to be thinned to a spacing dompolan.Spacing has to be done since the grain-sized pieces of soy beans or 1.5 months after dirompes. Simply leave about 40-50% only. Following thinning done after the fruit about the size of a grain of corn kernels. But the second thinning is not done because only absolute control of fruit rot, it is still small, or abnormally shaped.Fruit begins to enlarge also require treatment. To prevent the fruit from pests or for fun hand hands, fruits wrapped in newsprint, cement bag, or red plastic.Packaging is done after the level of maturity around 10%. At the end of the aeration holes wrap made to air traffic remains smooth.Approximately 105-110 days from dirompes or 90 days from blooming flowers have been considered ripe fruit. Mature fruit is also visible from the surrounding flour terciumnya rind and aroma of wine. The color is black, scarlet, white or greenish depending on the varieties planted.
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